Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Stuffed Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole Stuffed Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Get Cabbage
  2. Prepare 1 medium head green savory cabbage 2 pound or so
  3. Make ready Stuffing
  4. Make ready 1 pound lean ground beef 85/15
  5. Take 1 tablespoon kosher salt divided
  6. Prepare 1 teaspoon granulated onion powder
  7. Prepare 2/3 teaspoon granulated garlic powder
  8. Prepare To taste ground black pepper
  9. Prepare 2 large eggs
  10. Make ready 1/2 cup grated Parmesan cheese
  11. Take 1-1/2 tablespoons parsley flakes
  12. Make ready Extra
  13. Take 1 cup beef broth
Steps to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

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