Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Salmon w/ Lemon Pepper Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Get Lemon Pepper Pasta
  2. Get 1/2 cup Rainbow Pasta
  3. Get 1 1/2 Cup Water
  4. Make ready 1/2 lime juice, squeezed and zested
  5. Prepare to taste Salt and Pepper
  6. Make ready 1 tbsp Olive Oil
  7. Prepare 1/2 tbsp Butter, unsalted
  8. Get 1/8 Cup Onion Diced
  9. Prepare 1/8 Cup Matchstick Carrots
  10. Get 1 tsp Parsley flakes
  11. Take Spicy Salmon
  12. Prepare 12 oz Salmon
  13. Make ready 1 tbsp Butter, unsalted
  14. Prepare 1 tsp Cayenne Pepper
  15. Take 1 tsp Paprika
  16. Get Salt and Pepper
  17. Prepare 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

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