Crunchy Tuna Salad
Crunchy Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Tuna Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crunchy Tuna Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Tuna Salad:
  1. Prepare 1 can tuna fish
  2. Make ready 1/2 cup miracle whip
  3. Take 1 tablespoon pickle relish
  4. Prepare 1 teaspoon Mustard
  5. Get 1 small green onion
  6. Take 1 small yellow onion
  7. Make ready 6-8 green olives
  8. Prepare 1 small celery rib
  9. Prepare 1/2 cup grated parmesan cheese
  10. Make ready 1 teaspoon celery seed
  11. Make ready 1 teaspoon salt
  12. Make ready 1/2 teaspoon garlic salt
  13. Make ready 1/2 teaspoon pepper
Instructions to make Crunchy Tuna Salad:
  1. Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
  2. Open and drain tuna fish. Mix well into other ingredients.
  3. Add seasonings and desired spices if any. Mix Well.
  4. My Family enjoys this as "Toasted Tuna Sandwich" Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!

So that’s going to wrap this up with this special food crunchy tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!