Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, autumn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Autumn Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Autumn Chowder is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Chowder:
- Prepare 1/2-1 pound bacon (your choice on how much)
- Take 1 medium yellow onion, diced
- Prepare 3 cloves garlic, minced (I use more because I love garlic)
- Make ready 3 cups chicken broth (or chicken soup base)
- Make ready 3 cups potatoes (I use red potatoes)
- Take 2 cups carrots, sliced
- Make ready 1 cup milk (I use 2%)
- Prepare 1 cup heavy whipping cream
- Make ready 2 cups frozen corn
- Prepare 1/8 tsp celery seed
- Get 1/4 tsp chili powder (optional)
- Get 1/2 tsp black pepper
- Get 2 cups mexican shredded cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 2 tbsp all purpose flour
- Prepare to taste Salt and pepper
- Prepare Optional: parsley, sour cream, extra cheese and or extra bacon
Steps to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
So that is going to wrap this up with this special food autumn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
