Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fårikål, norwegian lamb and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Take 1-1/2 pound leg of lamb, boneless
  2. Make ready 3 teaspoon black pepper corns
  3. Prepare 2 teaspoons salt divided
  4. Prepare 3 pounds cabbage
  5. Make ready 2 tablespoons all purpose flour divided
  6. Prepare 2 cups water
  7. Get To taste rosemary optional
  8. Get To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!