Stuffed Cabbage
Stuffed Cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage:
  1. Prepare Napa Cabbage
  2. Get Rice
  3. Prepare 1 Onion
  4. Get 1 Green Bell Pepper
  5. Make ready Italian Sausage
  6. Prepare Green Onion
  7. Prepare Cheese of your choice
  8. Prepare Salt
  9. Get Black Pepper
  10. Take Chilli Flakes
  11. Prepare Adobo (Goya)
  12. Take Pasta Sauce (Your Discretion)
  13. Prepare Cheese
Instructions to make Stuffed Cabbage:
  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap this up for this exceptional food stuffed cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!