Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion miso pork and cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onion Miso Pork and Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Get 5-6 1/4 inch slices pork
  2. Make ready 1/4 green cabbage
  3. Get Marinade-
  4. Take 2 tbsp red miso
  5. Make ready 1/2 tbsp brown sugar
  6. Make ready 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Take 1 tbsp sake
  9. Take 2 tsp sesame oil
  10. Get 1/4 onion grated finely (with daikon oroshi grater)
  11. Prepare 1 tsp ginger tubed
  12. Take 1 tsp garlic tubed
  13. Prepare For Sauce-
  14. Make ready 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Prepare 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap this up for this exceptional food onion miso pork and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!