Buttermilk Chicken Nuggets
Buttermilk Chicken Nuggets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk chicken nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Buttermilk Chicken Nuggets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Nuggets:
  1. Take 1-1/2 pound chicken breast boneless and skinless
  2. Take 1-1/2 pound chicken thighs boneless and skinless
  3. Prepare 1 pint buttermilk
  4. Make ready 1 teaspoon granulated onion powder
  5. Prepare 1 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon thyme
  7. Make ready 1/2 teaspoon celery salt
  8. Get 1 teaspoon ground black pepper
  9. Get 1-1/2 teaspoon Hungarian paprika
  10. Take 1 teaspoon pink Himalayan salt
  11. Make ready As needed peanut oil to fry in
Steps to make Buttermilk Chicken Nuggets:
  1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
  2. Mix well now add the flour and stir well.
  3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
  4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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