Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Prepare 1 napa cabbage
  2. Take 1 box rice
  3. Prepare to taste Salt and pepper
  4. Take For meat layer
  5. Take 3 tbsp oil
  6. Take Half onion
  7. Take Salt and pepper
  8. Make ready Minced meat of your choice
  9. Make ready Hungarian sweet paprika (optional)
  10. Make ready For top layer
  11. Make ready 70 ml Sour cream
  12. Make ready 1 egg
  13. Prepare 50 g grated cheese of your choice

The bowl is always licked clean at potlucks! Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Napa cabbage ramen salad with crunchy noodles, almonds and sunflower seeds, this is our favorite noodle salad recipe.

Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

This napa cabbage with ramen noodles' original name is actually Yum Yum Salad, named after the instant ramen noodles brand used to make it. My grandma was a northern lady who loved cooking and sharing food. And, she was really good at it! Preparing and making dumplings was one of her My grandma's secret weapon to making great pork dumplings was fresh shrimp. In traditional pork dumpling recipes, home cooks usually use rehydrated.

So that is going to wrap it up with this exceptional food grandma's super yummy layered napa cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!