Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rich pastitsio. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic, rich and gooey layers of tubular pasta in a hearty sauce consisting of tomatoes. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it.
Rich pastitsio is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rich pastitsio is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rich pastitsio using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rich pastitsio:
- Make ready Mince
- Prepare 700 g beef mince
- Prepare 1 large dry onion
- Make ready 2 large peeled tomatoes
- Take 1 medium green pepper
- Make ready 1 cup oil (approximately)
- Get 3/4 cups white wine
- Make ready 3/4 cups tomato Passata (approximately)
- Take salt
- Get cinnamon (powder)
- Take clove (powder)
- Take nutmeg (powder)
- Prepare water
- Prepare Pasta
- Take macaroni No3 (usually long, thick, hollow pasta)
- Get butter
- Get Bechamel sauce
- Make ready Bechamel sauce
- Get 130-150 g corn flour
- Take 1 1/2 l fresh milk (approximately)
- Take 2 eggs
- Take 2 full tbsp butter
- Get salt
- Prepare cinnamon (powder)
- Take nutmeg (powder)
- Get Cheeses
- Get 1 kg grated cheeses (regato, graviera, kasseri) (approximately)
Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta. Pastitsio - layers of pasta and minced meat in tomato sauce, covered in bechamel, baked to crispy perfection. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Maltese and Cypriot cuisines. We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so much fun to say.
Steps to make Rich pastitsio:
- Using a pot, lightly sauté the grated onion and the mince at medium temperature.
- When these are ready, add the tomato (grated), the pepper, finely chopped, quite a bit of cinammon and clove and a little bit of nutmeg, stir well to combine the flavors and cook for about 5 minutes with the lid on so that the liquids are absorbed.
- Then deglaze with the wine, put the lid back on and let the mince cook for five more minutes.
- Add about 1,5 to 2 glasses of water and let the food cook for about half an hour.
- After half an hour of cooking add the Passata, stir well and add water (about 1 cup), add salt, stir again and let the mince cook for another half hour till all the juices are absorbed.
- Take the pot off the heat and let the mince cool for a while.
- Prepare the pasta. Boil it in salty water and drain to get rid of the excess water. Then, put it in a baking tray, spread it and let it cool.
- Place the milk and corn flour in a pot stirring constantly with a whisk over medium heat. After a while, as the milk starts to boil, the mixture will start to thicken. Withdraw from the fire and keep on whisking. It might be necessary, according to how thick the bechamel is, to add a bit of milk or corn flour accordingly (just remember to whisk vigorously so that the bechamel doesn't get lumpy). Add two full tbsp of butter and let it cool for a while.
- Take small pieces of butter with your hands and butter the pasta well. Add half of the cheeses and mix all the ingredients together. Using your hands spread the pasta in the tray.
- Pour the mince over the pasta so that it goes everywhere and add half of the remaining cheeses spreading the mix with a spoon so that it is even.
- Back to the bechamel now. Add the eggs and stir very well. Add a bit of salt, quite a bit of cinnamon, a bit of nutmeg and stir again. Then add the rest of the cheeses to the bechamel and stir them with a fork or a whisk so that they combine well.
- Finally, pour the bechamel on the tray and shake it so that it goes everywhere and there are no uncovered places.
- Bake in medium temperature (we have already preheated the oven) for about 1 hour till it goldens to the nice colour that we all know!
Ten years ago I was researching pasta bake recipes for a. Greek lasagna from my friend's Greek grandma ~ layers of The pastitsio noodles are long tubes of pasta. I found these at a local specialty grocer. If you can't find, I have used. You start with a rich lamb ragu simmered in red wine and spiked with cinnamon.
So that is going to wrap this up with this special food rich pastitsio recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
