Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie with leftovers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
Meat pie with leftovers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat pie with leftovers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie with leftovers:
- Make ready 2 sheets puff pastry
- Make ready 1 egg yolk
- Get 2 tsp milk
- Get 1 tsp olive oil
- Prepare Stuffing
- Get 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
- Prepare 3 tbsp olive oil
- Make ready 1 cup tomato sauce
- Take 1 medium sized onion, finely chopped
- Get 1 clove garlic cut into slices
- Take 1 finely chopped green pepper
- Take salt - pepper
- Make ready 150 g grated Gouda cheese
- Take Béchamel sauce
- Make ready 50 g graviera (traditional Greek cheese)
- Get 500 ml milk
- Take 50 g butter
- Prepare 2 egg yolks
- Get 50 g flour
- Prepare 1/4 tsp nutmeg
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper
Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake. This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it.
Steps to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
Shepherd's Pie with Beef (Cottage Pie). Comfort food for a cold, rainy day - this shepherd's pie is made with leftover pot roast and plenty of mashed potatoes for an easy dinner the whole. An ideal pie to make when you have some meat leftover from Thanksgiving,Christmas, New Year or any other special occasion when you Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy pie. All the ingredients are shown in the video. You may think you're being more healthy and savings savvy by bringing leftovers to work the next day, but there are risks associated with reheating some foods.
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