Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie taco bowls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Taco Bowls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie Taco Bowls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Taco Bowls:
- Get 2 cups minute brown rice, for serving
- Make ready 1 tbsp. olive oil
- Make ready 1 bell pepper, diced
- Prepare 1/2 yellow onion, diced
- Make ready 2 stalks celery, diced
- Take 1 large carrot, peeled and diced
- Take 4 cloves garlic, minced
- Make ready 1 can (15 oz.) heat roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted pinto beans, drained and rinsed
- Get 1 can (15 oz.) unsalted black beans, drained and rinsed
- Make ready 1 packet taco seasoning (or equivalent amount homemade)
- Take 1 cup frozen corn
- Take 1 1/2 cup water or unsalted vegetable broth
Instructions to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
So that’s going to wrap this up with this special food veggie taco bowls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
