Restaurant-style Beef Stew in a Pressure Cooker
Restaurant-style Beef Stew in a Pressure Cooker

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, restaurant-style beef stew in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant-style Beef Stew in a Pressure Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant-style Beef Stew in a Pressure Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
  1. Take 500 grams Beef (for stew)
  2. Prepare 5 small Potatoes
  3. Take 1 Carrot
  4. Make ready 2 Onions
  5. Make ready 300 ml Red wine
  6. Take 1 can Demi-glace sauce
  7. Prepare 50 grams Granulated sugar
  8. Prepare 2 tbsp Vinegar
  9. Make ready 12 Broccoli florets
  10. Get 1 Béchamel sauce or double cream
Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:
  1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
  2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
  3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
  4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
  6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.

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