Pure White Cream Stew with Turnips
Pure White Cream Stew with Turnips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pure white cream stew with turnips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pure White Cream Stew with Turnips is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pure White Cream Stew with Turnips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pure white cream stew with turnips using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pure White Cream Stew with Turnips:
  1. Make ready 4 to 6 Turnips
  2. Prepare 1/2 Onion
  3. Get 2 to 3 slices Bacon
  4. Make ready 1/2 tbsp ○Olive oil
  5. Get 1 ◎Turnip greens
  6. Make ready The basics of white sauce (béchamel sauce)
  7. Make ready 2 tbsp Bread flour (or cake flour)
  8. Make ready 200 ml Water
  9. Get 400 ml Milk
  10. Prepare 600 ml worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use)
  11. Make ready 2 tbsp ●White wine (or sake)
  12. Make ready 1 dash ●Sugar
  13. Get 1 ●Nutmeg
  14. Get 1 to 2 ●Bay leaf
  15. Get 10 grams ★Butter
  16. Prepare 1 tbsp ★Parmesan (grated cheese)
  17. Prepare 1 △Salt and pepper
Steps to make Pure White Cream Stew with Turnips:
  1. Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem.
  2. Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted…
  3. Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil.
  4. Sprinkle in the flour into the pot from Step 3 and mix together.
  5. While mixing, the flour will blend in due to residual heat and will become moist.
  6. Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on.
  7. The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over.
  8. Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current.
  9. Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done.
  10. Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later.

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