Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Prepare 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Get 3 Stalks Celery
  8. Prepare 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Get 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Make ready 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Take (At your own discretion)
  18. Get Toppings
  19. Take Sesame Seeds
  20. Get Sesame Oil
  21. Take Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!