Roasted Red Pepper Hummus
Roasted Red Pepper Hummus

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red pepper hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Hummus is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Red Pepper Hummus is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Hummus:
  1. Take 1 can Chickpeas (15oz)
  2. Take 1/2 cup Tahini
  3. Get 2 tbsp Lemon Juice
  4. Take 2 Garlic Cloves
  5. Take 3/4 cup Roasted Red Pepper
  6. Make ready 1/2 tsp Salt
  7. Make ready 1 tsp Cumin
  8. Get 1 pinch Cayenne Pepper
  9. Prepare 1 as needed Water
Steps to make Roasted Red Pepper Hummus:
  1. Rinse chickpeas under cold water. Cut garlic and roasted peppers.
  2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
  3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
  4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
  5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
  6. If you're not going to eat hummus right away, place it in the fridge in an airtight container.

So that’s going to wrap it up for this exceptional food roasted red pepper hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!