Upstate NY Buttermilk Pound Cake
Upstate NY Buttermilk Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. Stir in the lemon and the vanilla extracts.

Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:
  1. Get 3 cups sugar
  2. Take 1 cup shortening
  3. Prepare 5 large eggs
  4. Make ready 3 cups flour
  5. Prepare 1/2 tsp. salt
  6. Make ready 1 tsp. baking soda
  7. Make ready 1 cup buttermilk (may substitute sour milk)
  8. Take 1 tsp. vanilla
  9. Get 1 tsp. lemon extract

I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. The air incorporated into the butter and sugar.

Steps to make Upstate NY Buttermilk Pound Cake:
  1. Preheat oven to 325 degrees F.
  2. Grease and flour 2 bread pans (or a Bundt pan).
  3. Cream together sugar and shortening with an electric mixer.
  4. Add eggs, one at a time, beating well after each addition.
  5. In a separate bowl combine flour, salt, and baking soda.
  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
  7. Gently fold in vanilla and lemon extract.
  8. Pour into prepared pans and bake approximately 60 minutes until done.

Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions. How to Make Old Fashioned Pound Cake. This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

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