Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s steak and buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Steak and Buns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Get Fried Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Get 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Get 1 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Make ready 1 tbsp Paprika
  8. Take 1 tbsp Ginger paste
  9. Take Buns:
  10. Prepare 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Take 3 tbsp Oil
  13. Get 2 tbsp Milk Powder
  14. Prepare Salt (as required)
  15. Get 1 tbsp Sugar
  16. Take 1 tbsp Butter/Margarine
  17. Prepare Bechamel Sauce:
  18. Get 1 cup Milk
  19. Make ready 1 tbsp All Purpose Flour
  20. Make ready 2 tbsp Butter
  21. Take pinch Salt
  22. Make ready dash Black Pepper Powder
  23. Make ready 1/2 cup Cheddar Cheese (optional)
  24. Take 1 Bay Leaf
  25. Get Salad:
  26. Get 1 Lettuce (shredds)
  27. Take 1 Carrot (grated)
  28. Make ready 1 Cucumber (sliced)
Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

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