Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clam chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clam Chowder is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Clam Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Get 4 cans minced clams
- Take 6 strips bacon
- Get 1.5 C minced onions
- Prepare 1 C diced celery
- Make ready 1 C diced carrots
- Make ready 3 medium diced red potatoes
- Make ready 1 Knorr concentrated chicken stock
- Make ready 1.5 C chicken stock
- Make ready 2 C heavy cream
- Get 2 bay leaves
- Take 1 tsp black pepper
- Take 1 tsp thyme
- Take 1/3 C flour
Instructions to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food clam chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


