Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill step by step Cut the chicken breasts into cubes and salt it. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill. Onto pan give few olive oil and heat up.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Make ready 250 grams Chicken breast
- Take 1 Turmeric (Kurkuma)
- Take 1 Dried dill
- Get 1 Olive oil
- Make ready 5 potatos
- Get 5 grams butter
- Prepare 1 Lettuce Lollo Rosso
- Prepare 1 Tomato
Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor. Heat a grill or the broiler. Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces.
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
Heat olive oil in a large skillet over medium-low heat. Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well. Heat up a skillet (cast-iron preferred) on medium heat and add the oil.
So that’s going to wrap this up with this special food chicken breast with tumeric (kurkuma) and dill recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
