Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Add in the stock and scraping up the browned bits on the bottom of the pan.

To get started with this particular recipe, we must first prepare a few components. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Take 1/3 cup fresh parsley, chopped
  2. Make ready 1 tbsp fresh thyme
  3. Prepare 1 tbsp fresh lemon peel, sliced into thin strips
  4. Prepare 2 medium garlic cloves
  5. Get 3 tbsp olive oil
  6. Take 4 chicken breasts, halved
  7. Make ready 1/2 cup chicken stock
  8. Get 1 kosher salt
  9. Get 1 black pepper

Return to the heat and bring to a simmer, stirring. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C.

Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

I may even want to try this again in pasta form because like I said. Finish the sauce with a teaspoon of organic butter whisked in. Add a pinch of hot pepper flakes and/or. This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter and herb sauce. This go around I'm bringing you a lemony pan seared chicken breast with spinach, tomatoes and bell peppers.

So that is going to wrap this up with this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!