Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt baked chicken 盐焗鸡. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
盐焗鸡肉质紧实而富有弹性，气味浓郁而鲜美，清香四溢，实乃人间至味。 Baked in oven, this Salt-baked Chicken is the simplest chicken recipe you can make for your family. It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Serve it with taro, you'll have a lovely Chinese meal for dinner. 冰箱里有一只鸡，走地鸡，值得认真地高逼格的吃掉它。Eileen 的Chinese Cooking里有一个方子，很传统的手法，可以操作一番。我有一只铸铁锅，想好好发挥锅的特性，习惯的去搜索"铸铁锅 盐焗鸡"，看看有什么好的… Salt Baked Chicken is the most tender, most flavorful, most savory chicken you will ever taste in your life.
Salt baked chicken 盐焗鸡 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salt baked chicken 盐焗鸡 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Take 1 slow growing breed chicken
- Take 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- Prepare 1 anise star
Learn how to make Salt Baked Chicken (盐焗鸡)! Moist and tender, this Salt Baked Chicken recipe brings out the best of fresh chicken meat!
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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