Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.

Bring a large pot of lightly salted water to a boil. HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Get 1-2 tsp salt
  3. Get 1-2 tsp pepper
  4. Get 1-2 tsp garlic powder
  5. Make ready 1 lb cooked thin spaghetti
  6. Prepare 1 (16 oz) block of Velveeta cheese; cubed
  7. Make ready 1 cup milk
  8. Take 1 can cream of mushroom soup
  9. Prepare 1 can cream of chicken soup
  10. Take 1/2-1 cup reserved pasta water

Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Transfer to a baking dish and top with remaining cup cheese. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect.

So that’s going to wrap it up with this special food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!