Garlicky Chicken in Cream Sauce
Garlicky Chicken in Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky chicken in cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlicky Chicken in Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlicky Chicken in Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlicky chicken in cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Chicken in Cream Sauce:
  1. Get 1 large Chicken thigh
  2. Prepare 1 bunch Broccoli
  3. Prepare 1/2 Onion
  4. Prepare 8 Mushrooms
  5. Get 1 can Readymade bechamel sauce (Heinz)
  6. Make ready 3 tbsp Milk
  7. Get 2 tbsp Garlic margarine
  8. Take 1 Salt
  9. Make ready 1 White pepper
  10. Make ready 1 Heavy cream to taste
Steps to make Garlicky Chicken in Cream Sauce:
  1. Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
  2. Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
  3. Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
  4. This is the garlic margarine I used for this.

So that is going to wrap it up with this special food garlicky chicken in cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!