Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Any smoked sausage would be tasty. You can easily change this recipe up by using different proteins. I used smoked beef sausage, leftover.
To begin with this recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Get 3 cloves garlic minced
- Take Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Get 4 cups filtered water
- Prepare 4 cups chicken broth
- Get 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Prepare For rice 👇
- Make ready 3 cups white instant rice
- Get 3 cups filtered water
- Take 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
You can find packages of bean soup mixes in the dried bean section of your local grocery store. I love that you used smoked sausage - bet it was very tasty. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
My grocery store now carries all sorts of products they. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes. TASTY RECIPE Sausage and BEAN soup EASY soup recipe to make white bean SOUP with smoked SAUSAGE. Frontier Soups Gluten Free Natural Soup Mix
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