Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tonkatsu / chicken katsu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Tonkatsu / Chicken katsu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tonkatsu / Chicken katsu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Make ready Chicken breast 500g (it can be other meat too)
- Take 100 g flour
- Make ready 2-3 eggs
- Take 1 cup bread crumbs
- Prepare salt and pepper
- Make ready oil for deep frying
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
You can eat it either with steamed rice, ramen or prepared chicken katsu don. Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. Serve with tonkatsu or barbecue sauce for dipping. Try making your own chicken katsu in the air fryer. You need only a few ingredients and it comes together very quickly.
So that’s going to wrap it up with this special food tonkatsu / chicken katsu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
