Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mornay sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mornay Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mornay Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mornay sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mornay Sauce:
- Take 2 1/2 tablespoons butter
- Get 3 tablespoons all-purpose flour
- Get 2 cups warmed milk
- Take 1/4 teaspoon salt
- Prepare 1/8 teaspoon white pepper
- Get pinch freshly grated nutmeg (optional)
- Prepare 2 ounces grated cheese, such as Gruyere
Instructions to make Mornay Sauce:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute.
- Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes.
- Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk. - - The sauce is now called a Mornay Sauce.
So that’s going to wrap this up with this exceptional food mornay sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
