Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto chicken bacon ranch pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keto Chicken Bacon Ranch Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Chicken Bacon Ranch Pizza is something that I’ve loved my entire life.
A crispy, keto crust (similar to a regular thin crust pizza) is piled with a homemade ranch sauce, grilled chicken, crispy bacon and loads of cheese. For this pizza I use my same trusty keto fathead dough crust that I use in my Sausage Cream Cheese Rolls and Pizza Rolls. I will mention, there is no egg in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
- Take 3/4 cup almond flour
- Take 1 egg
- Prepare 3 cups shredded mozzarella
- Make ready 2 tbs cream cheese
- Prepare 1/2 lb cooked diced chicken
- Make ready 3 slices cooked bacon
- Prepare Ranch dressing to cover crust
The best part is that this pizza is Low Carb, Gluten-Free, and Grain-Free too. If you love Chicken Bacon Ranch Pizza, then you are going to absolutely love this low carb, keto version. Put some chicken, bacon, and ranch on it and you've got a masterpiece! Great for people on the keto diet.
Steps to make Keto Chicken Bacon Ranch Pizza:
- For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
- Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.
This CHICKEN BACON RANCH PIZZA starts out with my favorite crust - fathead dough! It gets topped off with some ranch dressing, cheddar cheese, juicy chicken, and plenty of crispy bacon pieces. Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken. I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza.
So that is going to wrap this up for this exceptional food keto chicken bacon ranch pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
