Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, béchamel sauce for pastitsio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preparation Melt the butter in a heavy-bottomed saucepan. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon.
Béchamel sauce for pastitsio is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Béchamel sauce for pastitsio is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Béchamel sauce for pastitsio:
- Take 8 tbsp flour
- Prepare 4 tbsp vegetable oil shortening
- Get 1 l fresh milk
- Take 3 eggs
- Take salt
- Get pepper
- Take nutmeg
- Prepare 1 cup grated cheese
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
Steps to make Béchamel sauce for pastitsio:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! I can't tell you guys how excited (or relieved !) I am to be finally sharing this recipe here. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine but is found in recipes from other cultures as well. This is the basic, medium-thick white sauce used in moussaka (a layered eggplant dish), pastitsio (baked pasta with ground meat), and melitzanes papoutsakia.
So that is going to wrap it up with this special food béchamel sauce for pastitsio recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
