Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oyster stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oyster Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oyster Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook oyster stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Stew:
- Get 4 tablespoons butter
- Take 1 small celery stalk, finely chopped
- Get 2 small clove garlic, minced
- Make ready 2 1/3 tablespoon all-purpose flour
- Prepare 2 cup milk
- Get 1/2 cup cream
- Make ready 1 teaspoon minced shallot
- Make ready 1 teaspoon minced shallot
- Prepare 1 pinch dried parsley
- Make ready 1/2 teaspoon salt
- Take 2 cup fresh oysters, undrained
- Make ready 1 pinch ground black pepper
Instructions to make Oyster Stew:
- Melt the butter in a heavy pot over medium-high heat; stir in the celery and cook until soft, 5 to 7 minutes.
- Add the flour and stir, scraping the bottom of pan until flour is lightly toasted, adding garlic halfway.
- Slowly add the milk and cream to the roux, stirring constantly.
- Stir the shallots, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thinkened, about 5 minutes more. Be very careful or it will seperate and not thicken but still tastes great. Season with pepper just before serving.
- Serve in bowls and dust with parsley along with French Bread
So that’s going to wrap it up with this exceptional food oyster stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


