Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
匈牙利式炖鸡肉 Chicken Paprika is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 匈牙利式炖鸡肉 Chicken Paprika is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Prepare 鸡肉 Chicken (300g)
- Prepare 马铃薯 Potato (2)
- Get 萝卜 Carrot (1)
- Prepare 番茄 Tomato (1)
- Prepare 大葱 Onion (Half)
- Prepare 辣椒粉 Paprika powder
- Get 牛油 Butter
- Make ready 酸乳酪 Yoghurt
Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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