Baked Spiced potato wedges with garlic Bechamel sauce
Baked Spiced potato wedges with garlic Bechamel sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Get for Spiced potato wedges
  2. Prepare 3 large potatoes
  3. Make ready 8 cloves garlic chopped fine
  4. Make ready 1 tbsp peri peri powder
  5. Get few Coriander chopped fine
  6. Get as required Olive oil for baking
  7. Make ready 2 tbsp Salt
  8. Take for Garlic Bechamel sauce:
  9. Make ready 1/4 cup flour
  10. Prepare 2 tsp unsalted butter
  11. Make ready 500 ml milk
  12. Get to taste Salt
  13. Prepare 1/2 tsp pepper
  14. Make ready 1 onion chopped fine
  15. Get 1/2 tsp mixed herbs
  16. Prepare 1 tsp garlic powder
  17. Take for baking:
  18. Make ready 2 tbsp butter for greasing pan
Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Wash and peel potatoes. Cut them into wedges as shown below.
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that is going to wrap it up for this special food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!