Spinach Au Gratin with Easy Bechamel Sauce
Spinach Au Gratin with Easy Bechamel Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach au gratin with easy bechamel sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin with Easy Bechamel Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Au Gratin with Easy Bechamel Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Make ready 1 pack Spinach
  2. Prepare 1 Parmesan cheese
  3. Prepare 1 Easy melting cheese (optional)
  4. Get Bechamel sauce
  5. Prepare 1/2 Onion
  6. Get 10 grams Butter
  7. Prepare 2 tbsp Flour
  8. Get 300 ml Milk
  9. Prepare 1/2 tsp plus Soup stock granules
  10. Prepare 1 Salt and white pepper
Steps to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
  2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
  3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
  4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.

So that is going to wrap this up for this exceptional food spinach au gratin with easy bechamel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!