Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Get 6 bell peppers, tops cut off and seeded
  2. Make ready 1 pound chorizo sausage
  3. Prepare 1 stalk minced celery
  4. Get 1-2 minced carrots
  5. Take Medium sized onion chopped
  6. Get 4 cloves minced garlic
  7. Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
  8. Make ready 1 tablespoon Worcestershire sauce
  9. Make ready Handful fresh parsley chopped
  10. Take Handful fresh basil chopped
  11. Get 3/4 cup uncooked long grain rice
  12. Make ready 3/4 cup water
  13. Make ready 1/3 cup shredded Monterey Jack cheese
  14. Take 1/3 cup shredded Cheddar cheese
  15. Prepare 1/3 cup shredded Mozzarella Cheese
  16. Prepare 1 (10.75 ounce) can of tomato soup
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

So that’s going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!