Rice Gratin with Easy Homemade Bechamel Sauce
Rice Gratin with Easy Homemade Bechamel Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Gratin with Easy Homemade Bechamel Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Get Ketchup Rice
  2. Get 5 rice bowls full Plain cooked rice
  3. Take 6 to 8 tablespoons Ketchup
  4. Prepare 3 Green peppers
  5. Prepare 1 Onion
  6. Get 3 Wiener sausages
  7. Get 20 grams Butter
  8. Make ready 2 Soup stock cubes
  9. Prepare Bechamel (White) Sauce:
  10. Make ready 70 grams Butter
  11. Prepare 6 tbsp Cake flour
  12. Prepare 1 liter Milk
  13. Get 2 Soup stock cubes
  14. Get 1 dash Salt and pepper
  15. Take 2 handfuls Pizza cheese
Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
  2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
  3. Distribute evenly in gratin or individual baking dishes.
  4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
  5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
  6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
  7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
  8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

So that is going to wrap it up for this exceptional food rice gratin with easy homemade bechamel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!