Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Take Blueberry compote
- Make ready 2 pints blueberry
- Take 1 stick fresh thyme
- Make ready 1 tbsp lemon zest
- Make ready 1 pinch sea salt
- Take 2 cup Cava
- Prepare 1 cup sugar
- Get Glass candy
- Take 1 1/2 cup sugar
- Prepare 1 tbsp toasted fennel
- Get 2 tbsp chopped pecans
- Make ready 1 pinch sea salt
- Make ready Roasted feta
- Prepare 12 oz feta
- Prepare 2 tbsp olive oil
B - fruit and yogurt for hubby with a toasted bun, I had yogurt, a toasted bun and a piece of cheese. L - pea soup from the freezer. Hubby had a banana and I had a piece of date nut loaf (freezer) S - l/ pot roast with Yorkshire pudding and Brussels sprouts. Ice cream for dessert - one down, just a little left in the other.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
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