Potato, cauliflower, broccoli and cheese bake
Potato, cauliflower, broccoli and cheese bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato, cauliflower, broccoli and cheese bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's super easy and makes a great side dish. I simply cook the potatoes and cauliflower in boiling water to soften them, divide them into individual baking dishes, sprinkle cheese on top, pour a little milk over each, and top with a dab of butter. It's basically a cauliflower cheese with broccoli and potatoes added.

Potato, cauliflower, broccoli and cheese bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato, cauliflower, broccoli and cheese bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato, cauliflower, broccoli and cheese bake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato, cauliflower, broccoli and cheese bake:
  1. Get 100 grams cheddar cheese
  2. Prepare 2 tbsp soft cheese
  3. Prepare 1 cauliflower
  4. Make ready 1 broccoli
  5. Make ready 6 new potatoes
  6. Prepare 2 garlic cloves
  7. Make ready 1 bunch chopped parsley
  8. Take 30 ml milk
  9. Get 1 black pepper
  10. Get 1 vegetable stock

Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese. In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradually whisk in milk, and increase heat to medium. As the mixture thickens, whisk in English mustard, cayenne pepper, salt and pepper.

Instructions to make Potato, cauliflower, broccoli and cheese bake:
  1. Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock
  2. Meanwhile lightly fry garlic
  3. Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like)
  4. Melt in 3/4 of the cheddar cheese
  5. Add pepper and parsley to taste
  6. Drain potatoes, cauliflower and broccoli and place into oven dish
  7. Cover in cheese sauce
  8. Grate remaining cheese on top
  9. Place in oven at 180degrees celcius for 15-20 min

In a pot, par-boil the cauliflower and broccoli until just tender. Drain, rinse with cold water, then place into a roasting dish. In a pan, fry the bacon pieces over a medium high heat until crispy. Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower. Low cost and delicious, this easy cauliflower and potato bake recipe makes a great midweek supper as a main course, or an lovely side dish for a dinner party.

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