Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something which I have loved my entire life.
Dad's Creamy Cauliflower Soup was always a favorite growing up, and made Thank you so much Gina for sharing this delicious soup recipe! I love cream soups and this takes the cake My husband hates cauliflower! So I just made toppings like it was cream of potato soup for him - chives, sour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Make ready 2 tbsp vegetable oil
- Take 1/2 lb bacon
- Prepare 1 large onion, chopped
- Prepare salt
- Prepare black pepper
- Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Get 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Take 3 cup whole milk or half and half
- Prepare 1/2 stick butter
- Take dash nutmeg
- Take 1 can corn, 15 oz, drain ( opt )
This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix. I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light. It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in. While the potatoes cook, put the roasted cauliflower in a blender with the non-dairy milk, vegan Parm, nutritional yeast, and process until very smooth.
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
Once the potatoes are very tender, carefully blend in batches and pour into the bowl with the cauliflower mixture. Pour it all back into the pot and gently. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Tips for Perfect Creamy Potato Soup.
So that is going to wrap it up for this special food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
