Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic soy milk bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Soy Milk Bechamel Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Macrobiotic Soy Milk Bechamel Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic soy milk bechamel sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soy Milk Bechamel Sauce:
- Take 200 grams net weight Onion
- Prepare 300 ml Mineral water
- Make ready 500 ml Soy milk
- Prepare 2 tbsp Brown rice flour (or rice flour)
- Prepare 1 tsp Natural salt
- Prepare 1 dash Pepper
Steps to make Macrobiotic Soy Milk Bechamel Sauce:
- Cut onion in half against the grain, then chop into bite-sized pieces.
- Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.
- Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/
- Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready.
So that is going to wrap it up with this special food macrobiotic soy milk bechamel sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
