Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, muffaletta olive salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Muffaletta Olive Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Prepare 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Prepare 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Take To taste salt
- Make ready 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up for this special food muffaletta olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
