Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple-walnut breakfast cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Stir chopped apples into wet ingredients.
Apple-walnut breakfast cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple-walnut breakfast cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple-walnut breakfast cake:
- Make ready 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Make ready 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Get 1 tbsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get 2 tsp baking soda
- Take 1 cup rolled oats
- Take 1 cup plain greek yogurt
- Prepare 1 tbsp vanilla extract
- Get 1 cup maple syrup
- Make ready 4 eggs
- Prepare 2 cup chopped granny smith apples
- Make ready 1 cup raisins
- Get 1 cup chopped walnuts
But today it's all about the apple so grab a large bowl to mix up the batter. To make apple walnut cake we're going to mix our wet ingredients, then our dry flours and spices, and lastly our walnuts, dates and raisins. Start with whipping your wet ingredients together with an electric mixer or a whisk. When making this cake I slice Granny Smith or Pippin apples saute them a few minutes in melted butter then add, cinnamon clove nutmeg coriander and a little pinch of yellow curry, move around to coat, then add dark brown sugar and allow to caramelize.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
I had the Apple Walnut Stuffed French Toast. I consider myself a connoisseur of stuffed french toast and this was over the top. I would go back just for the meal. Great job I will be back to enjoy some more! If you are in the area give them a try you won't regret it.
So that is going to wrap this up for this special food apple-walnut breakfast cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
