Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy pancakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy pancakes is something that I have loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Classic pancakes are filled with refined grains, but your go-to pancake recipe doesn't have to be unhealthy. Enter spelt and quinoa pancakes, a new take on the yummy breakfast staple.
To get started with this recipe, we must prepare a few ingredients. You can have healthy pancakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy pancakes:
- Make ready 1 medium banana mashed
- Prepare 2 large eggs beaten
- Make ready 1/4 cup ground uncooked oatmeal (powder form)
- Take 1/8 tsp flavoring I used vanilla almond extract
- Make ready 1 tsp Chia seed if desired
- Make ready 1/2 tsp extra virgin olive oil
Heat griddle or nonstick pan over medium heat. Mash the banana in a bowl until smooth. Once pan is hot, lightly oil with canola oil. The two words rarely get along in the same sentence—let alone in the same recipe.
Instructions to make Healthy pancakes:
- Process all ingredients in blender/mixer or processor until smooth like batter
- Pour desired amount into a lightly greased pan or griddle and cook just like pancakes
- Top with fruit if you'd like. add less or more oatmeal for desired thickness of batter as well.
Gone are the days when the almighty pancake was simply a vessel for delivering the carbohydrates found in seven slices of bread. By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. If it is a bit wet on top, it may squirt out a little batter as you do so.
So that’s going to wrap this up with this special food healthy pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
