Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower fried rice- chinese style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.
Cauliflower Fried Rice- Chinese Style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Fried Rice- Chinese Style is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Get 1/2 head cauliflower
- Prepare 1 cup mixed vegetables
- Prepare 1 large shallot/ onion
- Make ready 5 medium prawns
- Take 2 large eggs
- Prepare 3 clove garlic
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 cup chicken broth
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp rice wine
Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice?
Steps to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas. If you want a spicier and more fancy recipe for cauliflower rice, then try this one. If you're wondering whether peas are Paleo, then check out this article (same reason as green beans).
So that is going to wrap it up for this special food cauliflower fried rice- chinese style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
