Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.
Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Pat salmon dry, and season flesh side with a pinch of salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare 2 salmon filet
- Get 3 tbsp hot pepper jelly
- Prepare 1 coconut oil
- Make ready 1 cauliflower
- Get 1 salt & pepper
- Prepare 1 dash butter
- Take tbsp soy sauce
- Get tbsp sesame oil
Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. I generally don't like salmon, but I love this. I don't take off the skin.just grill it on that side.
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly?
So that is going to wrap it up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
