Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kickin' cacao chia pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kickin' Cacao Chia Pudding Pudding for breakfast? Healthy indulgences are the best kind! Keto and dessert don't always go together, right?

Kickin' Cacao Chia Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kickin' Cacao Chia Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Make ready 1 1/4 cup almond milk (or alt milk of choice)
  2. Get 1/4 cup cacao powder
  3. Get 1/4 cup chia seeds, ground
  4. Prepare 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Take 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Make ready Pinch sea salt
  7. Prepare Sprinkle of pecans (optional)

Healthy indulgences are the best kind! Kickin Turkey Chili. ground turkey , onion, chopped, dark kidney beans, rotel mild chilies n diced tomato , diced tomatoes w/chilies , Chili seasoning , cumin, garlic J. Talk about feel good food for dieting! But sometimes, I love adding cocoa powder to turn this healthy snack into a dessert.

Instructions to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. If you have lumps just stir again with a fork before enjoying.; I like my chocolate chia pudding to fall off the spoon and that is what this. Number one: while whole chia seeds are digestible, soaking them overnight causes them to form a gel that adds a delightful texture to chia pudding (kind of like tapioca or rice pudding, only with way fewer carbs). The dates add a rich and natural sweetness, combined with the decadence of cocoa powder.

So that’s going to wrap this up with this exceptional food kickin' cacao chia pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!