Pork vindaloo with cauliflower
Pork vindaloo with cauliflower

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork vindaloo with cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork vindaloo with cauliflower is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork vindaloo with cauliflower is something which I’ve loved my whole life.

When I made my vindaloo pork ribs I had used a store bought paste. So this time I get to make it completely Keto friendly and also it's not going to be too spicy as I get to control how hot the final dish is. Serve this up with some delicious cauliflower rice and you have a perfect Keto meal.

To begin with this recipe, we have to first prepare a few components. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork vindaloo with cauliflower:
  1. Take vindaloo
  2. Take 3 1/4 lb country style pork ribs
  3. Take 1/4 tsp ground cloves
  4. Take 1/4 tsp cardamom
  5. Prepare 1/4 tsp mustard seeds, black
  6. Make ready 1/2 tsp salt
  7. Make ready 14 1/2 oz diced tomatoes
  8. Prepare 1/4 tsp ground ginger
  9. Prepare 2 tbsp minced garlic
  10. Prepare 2 tbsp cilantro
  11. Prepare 2 tbsp chopped parsley
  12. Prepare 1 1/2 cup chicken broth
  13. Take 2 bay leaf
  14. Take 1 large chopped onion
  15. Take 1/4 cup olive oil, extra virgin
  16. Prepare 1 tbsp vinegar
  17. Get 1/4 tsp ground cumin
  18. Make ready 1 tsp sweetener
  19. Take 2 tbsp paprika
  20. Prepare cauliflower
  21. Get 1 lb cauliflower florets and leaves
  22. Prepare 1 tsp salt
  23. Prepare 1 tsp paprika
  24. Make ready 1 tsp turmeric

Coat the cauliflower well with the mixture, cover and marinate for an hour. Heat oil in a pan over medium flame. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. This is necessary as it forms a layer over the pork and preserves it for future eating.

Instructions to make Pork vindaloo with cauliflower:
  1. Preheat oven 350° Fahrenheit.
  2. In an oven/stove top safe dish, heat oil.
  3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
  4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
  5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
  6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
  7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
  8. Cover and put into oven for 2- 2 hour 15 minutes.
  9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

You can make chicken vindaloo with potatoes. I mean, carbs and Indian cuisine traditionally go hand in hand. Looking for an easy low calorie curry recipe? Coat the pork well with the vindaloo masala paste. Indian Cauliflower With Ginger and Fenugreek (Gobhi Methi).

So that is going to wrap this up with this exceptional food pork vindaloo with cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!