Stuffed Bell peppers with mashed potatoes
Stuffed Bell peppers with mashed potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed bell peppers with mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell peppers with mashed potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Bell peppers with mashed potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
  1. Take Bell pepper Mixture
  2. Make ready 4 Bell peppers
  3. Take 1 Onion Chopped
  4. Prepare 3 clove Garlic, Chopped
  5. Get 1 Can of Black beans, drained
  6. Take 1 cup Chopped tomatoes
  7. Prepare 5 tbsp Tomato paste
  8. Get 1/2 cup Vegetable stock
  9. Take 1/2 Can of White beans
  10. Take 1 cup Cooked brown Rice
  11. Make ready 1 tbsp Cayenne pepper
  12. Take 1 tbsp Cumin powder
  13. Get 1/2 tbsp dried oregano
  14. Get 2 tbsp Vegetable or olive oil
  15. Get 1 Salt and pepper to taste
  16. Get 1 cup Shredded cheddar
  17. Prepare Mashed potatoes
  18. Prepare 12 Medium sized Potatoes
  19. Get 1/2 liter Whole milk
  20. Prepare 1 Tinge of freshly grated nutmeg
  21. Prepare 1/4 cup Butter
  22. Make ready 1 Floret Broccoli, if needed
  23. Get 1 Salt and pepper to taste
Steps to make Stuffed Bell peppers with mashed potatoes:
  1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
  2. Optional: Add the boiled broccoli to the potatoes before mashing them.
  3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
  4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
  5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
  6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
  7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
  8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
  9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

So that is going to wrap this up with this special food stuffed bell peppers with mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!