Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie overnight oats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. Add plant-based milk, maple syrup, pumpkin pie spice, pumpkin, pumpkin seeds, and flax seeds.
Pumpkin Pie Overnight Oats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Overnight Oats is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Prepare 1/2 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup pumpkin puree
- Make ready 2 tbsp. maple syrup
- Take 2 tsp. chia seeds
- Take 1 tsp. vanilla extract
- Take 1/2 tsp. pumpkin pie spice
In all honesty, I am really not sure how I missed Pumpkin Pie Overnight Oats for almost four years. It really doesn't make sense considering pumpkin pie is my favorite pie and overnight oats are my favorite breakfast of all time. Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth—and this breakfast riff on pumpkin pie is no different! These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal.
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires! To get that special pie flavor , I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. This pumpkin pie overnight oatmeal is sure to spice up the most important meal of the day! An easy, healthy, absolutely scrumptious breakfast that can be thrown together the night before, and is ready when you are in the morning.
So that’s going to wrap it up with this special food pumpkin pie overnight oats recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
