Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chia pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chia Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chia Pudding is something which I have loved my entire life. They are fine and they look wonderful.
Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.
To begin with this recipe, we must first prepare a few ingredients. You can have chia pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chia Pudding:
- Get 1 cup almond milk
- Take 3 tbs chia seeds
- Get 1 tsp vanilla extract
- Get drizzle of honey (optional)
I actually made this from looking at a chocolate chia pudding but didn't have any cocoa. Here's how mine is a little different. The chia pudding should be nice and thick, not liquidy. Chia Pudding Chia to Liquid Ratio.
Instructions to make Chia Pudding:
- Gather all ingredients
- In a large class or small bowl combine almond milk, chia seeds and vanilla (add honey if desired)
- Whisk with a fork to combine ingredients
- Store in the fridge overnight and eat for breakfast the next morning
- (Next day) top with raspberries or any other fruit and enjoy!!
Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk, or fruit purée — is thickened with chia seeds until a pudding-like texture is achieved. Chia puddings general have a ratio of four parts liquid to one part chia, making them thicker than chia drinks but thinner than chia jams. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below).
So that’s going to wrap this up with this exceptional food chia pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
