Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chia pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded with nutrients and perfect for breakfast, a snack, or dessert! Chocolate chia pudding is so simple and amazingly delicious. Chia Pudding - The Ultimate Healthy Dessert?
Chocolate Chia Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chia Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chia pudding using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chia Pudding:
- Get 4 Tablespoon Chia Seed
- Take 1 Cup Coconut Milk
- Prepare 1 Tablespoon Yogurt
- Make ready 1 Tablespoon Cacao
- Take 1 Tablespoon Honey
- Get Pinch Salt
- Prepare 1/2 Teaspoon Vanilla
- Prepare 1 Banana
- Make ready Dark chocolate for Shredding (topping)
- Take Berries (to your preference)
- Get Cinnamon (sprinkle on bananas)
- Make ready 1 Teaspoon Peanut Butter
This sugar free chocolate chia pudding is loaded with healthy fiber. I find this tasty chocolate snack really fills me up which keeps. This chocolate chia pudding is very similar to my basic chia pudding recipe, but we're blending everything in a high-powered blender which gives the chia pudding a mousse-like consistency. Chocolate Chia Pudding is an easy & healthy breakfast recipe that tastes like chocolate.
Steps to make Chocolate Chia Pudding:
- Add chia seeds, yogurt, honey, vanila, salt, to coconut milk
- Add Cacao and mix well
- Put in the refrigerator over night
- Add your toppings and drizzle honey on top of them, shred dark chocolate and sprinkle on top. Add peanut butter
The chocolate/chia pudding seemed overly salty and not sweet enough when tried on its own, but when paired with the yogurt, the salt/sweet balance is perfect. The chia seeds soften, but not entirely. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't. This delicious chocolate keto chia pudding is a great breakfast!
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